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SP Complete® Vanilla
Whole Food Protein
Explore the foundational nutrition guide →$91.80Price checked 2026-09-20
Buy now through WSNC inSITE ↗You’ll continue to Standard Process’s secure WSNC storefront to review the official product listing and complete your order.
Practitioner guidance matters.
Consult Dr. Fancher or another licensed healthcare practitioner before beginning a new supplement program.
Consult Dr. Fancher or another licensed healthcare practitioner before beginning a new supplement program.
Product overview
What to know about SP Complete® Vanilla
SP Complete Vanilla offers great tasting whole food nutrition to support your body during a cleanse and beyond. Review the manufacturer's serving and caution information before ordering.*
Key label facts
Four rounded tablespoons declare 10 g protein, 4 g fiber, 120 calories, 8 g carbohydrate, cholesterol 35 mg, choline 60 mg and calcium 200 mg. The 24 g blend includes whey, rice protein, flax and plants. Contains milk; the Vanilla nutrition panel differs from Chocolate.
These are labeled serving facts. Follow this product’s manufacturer directions and full cautions.
- SP Complete Vanilla offers great tasting whole food nutrition to support your body during a cleanse and beyond.
- Manufacturer-listed ingredient and serving details for SP Complete® Vanilla are summarized below.
- Manufacturer directions and cautions are provided to support an informed product choice.
Ingredients and dietary attributes
Ingredient overview
Each Serving Size (4 Rounded Tablespoons) contains: Calories 120, Total Fat 4 g, Saturated Fat 0.5 g, Polyunsaturated Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 35 mg, Total Carbohydrate 8 g, Dietary Fiber 4 g, Total Sugars 1 g, Protein 10 g, Choline 60 mg, Calcium 200 mg, Iron 0.5 mg, Sodium 95 mg, Potassium 110 mg. Proprietary Blend 24 g: Whey protein concentrate, flax meal, rice protein, calcium citrate, magnesium citrate, sunflower lecithin, organic buckwheat (aerial parts), organic Brussels sprouts (aerial parts), organic kale (aerial parts), inositol, organic alfalfa (aerial parts) juice powder, grape seed extract, and organic carrot. Other Ingredients: Maltodextrin, organic guar gum, sea salt, natural flavors, choline bitartrate, monk fruit extract, and xanthan gum. Contains: Milk. Includes Masquelier’s® OPC-85 grape seed extract. Confirm the current package label before use.
Dietary and allergen considerations
Keep out of reach of children.
Use the ingredient statement and label on the package you receive as the current source for dietary decisions.
Nutrient references
Ingredient research context
These NIH resources explain ingredients in the formula. They do not test or endorse this product.
Review current SP Complete® Vanilla label and listing in the WSNC inSITE store ↗ for the ingredients and nutrients in this product. The references below give ingredient or nutrient context; they do not test or endorse the formula.
Choline
This NIH resource provides background on choline. Check the current product label for the ingredient form and amount; this reference does not test or endorse SP Complete® Vanilla. NIH background: Choline ↗
Calcium
This NIH resource provides background on calcium. Check the current product label for the ingredient form and amount; this reference does not test or endorse SP Complete® Vanilla. NIH background: Calcium ↗
Magnesium
This NIH resource provides background on magnesium. Check the current product label for the ingredient form and amount; this reference does not test or endorse SP Complete® Vanilla. NIH background: Magnesium ↗
Iron
This NIH resource provides background on iron. Check the current product label for the ingredient form and amount; this reference does not test or endorse SP Complete® Vanilla. NIH background: Iron ↗
Compare the label details
SP Complete® Vanilla label comparisons
Which Vanilla label details should I compare before choosing a flavor?. Compare the complete selected labels and manufacturer directions. Shared ingredients or health categories do not establish equivalent formulas or individualized doses.
| Product | Listing focus | Declared formula in brief | Label directions |
|---|---|---|---|
| SP Complete® VanillaView product →Standard Process | Whole Food Protein | Four rounded tablespoons declare 10 g protein, 4 g fiber, 120 calories, 8 g carbohydrate, cholesterol 35 mg, choline 60 mg and calcium 200 mg. The 24 g blend includes whey, rice protein, flax and plants. Contains milk; the Vanilla nutrition panel differs from Chocolate. | Four rounded tablespoons (scoops) in 8 oz of cold water. Mix product thoroughly for 10 to 15 seconds. One to three shakes per day, or as directed. Store in a cool dark place. Settling of product after mixing may occur. Store…Full ingredients and cautions → |
| SP Complete® ChocolateView product →Standard Process | Whole Food Protein | Four rounded tablespoons provide 10 g protein, 4 g fiber and 120 calories, with iron 2 mg, potassium 320 mg, calcium 200 mg and choline 70 mg. The 30 g blend includes whey, rice protein, flax and cocoa. Contains milk; the entire blend is not 30 g protein. | Four rounded tablespoons (scoops) in 8 oz of cold water. Mix product thoroughly for 10 to 15 seconds. One to three shakes per day, or as directed. Store in a cool dark place. Settling of product after mixing may occur. Store…Full ingredients and cautions → |
| SP Complete®View product →Standard Process | Whole Food Protein | Two rounded tablespoons of unflavored SP Complete provide 10 g protein, 3 g fiber, 100 calories, calcium 200 mg and choline 70 mg. Its 24.3 g proprietary blend contains whey and rice proteins, flax and plant ingredients. Contains milk. Blend weight is not protein content. | Two rounded tablespoons (scoops) in 8 oz of cold water. Mix product thoroughly for 10 to 15 seconds. One to three shakes per day, or as directed. Store in a cool, dark place. Settling of product after mixing may occur. Store…Full ingredients and cautions → |
Common questions
SP Complete® Vanilla FAQ
Clear answers based on the current manufacturer listing and practitioner context.
What is SP Complete® Vanilla for?
SP Complete Vanilla offers great tasting whole food nutrition to support your body during a cleanse and beyond.
How is SP Complete® Vanilla used?
Four rounded tablespoons (scoops) in 8 oz of cold water. Mix product thoroughly for 10 to 15 seconds. One to three shakes per day, or as directed. Store in a cool dark place. Settling of product after mixing may occur. Store mixed product in refrigerator if not consumed immediately.
What ingredients are in SP Complete® Vanilla?
Each Serving Size (4 Rounded Tablespoons) contains: Calories 120, Total Fat 4 g, Saturated Fat 0.5 g, Polyunsaturated Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 35 mg, Total Carbohydrate 8 g, Dietary Fiber 4 g, Total Sugars 1 g, Protein 10 g, Choline 60 mg, Calcium 200 mg, Iron 0.5 mg, Sodium 95 mg, Potassium 110 mg. Proprietary Blend 24 g: Whey protein concentrate, flax meal, rice protein, calcium citrate, magnesium citrate, sunflower lecithin, organic buckwheat (aerial parts), organic Brussels sprouts (aerial parts), organic kale (aerial parts), inositol, organic alfalfa (aerial parts) juice powder, grape seed extract, and organic carrot. Other Ingredients: Maltodextrin, organic guar gum, sea salt, natural flavors, choline bitartrate, monk fruit extract, and xanthan gum. Contains: Milk. Includes Masquelier’s® OPC-85 grape seed extract. Confirm the current package label before use.
Which Vanilla label details should I compare before choosing a flavor?
The current manufacturer panel lists 8 g carbohydrate and 35 mg cholesterol per four rounded tablespoons, along with 10 g protein and 4 g fiber. Older retailer amounts may differ. Compare flavor ingredients, choline, iron and potassium as well as protein; the shared SP Complete name does not mean every powder has identical nutrition or serving size.
Source transparency
Product sources and review notes
Product details and formulas may change. Review the current manufacturer listing and the label on the package before use. The date above records a price check; it is not an editorial review date. How we research product information →
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